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Dicionary of Hotels, Tourism and Catering Management
Language: English Language Publication details: 1994 Middlesex Peter Collin Publication 1994Description: 20 cm vi , 294 pISBN:- 0948549408
- 642.403 COL
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Main Library Reference Section | Reference Collection | 642.403COL (Browse shelf(Opens below)) | Not for loan | 20719 | ||||
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Permanent Reference Books
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Main Library Reference Section | 642.403COL (Browse shelf(Opens below)) | Withdrawn Not for loan | 20719, PR37763, PR | 37763 |
Total holds: 0
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| 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dicionary of Hotels, Tourism and Catering Management | 642.403COL Dicionary of Hotels, Tourism and Catering Management | 642.4COL Succes in principles of catering | 642.4COL Success in principles of catering | 642.4CRA Practical professional catering |
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