Restaurant basics why guests dont come back... and what you can do about it

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Language: Series: A restaurants and institutions bookPublication details: 1992 New York John Wiley and Sons 1992Description: Illustration 23 cm. xiii,225 pISBN:

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Item type:

Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	647.950688MAR (Browse shelf(Opens below))	Available		24583
Lending Books	Main Library Lending Section	647.950688MAR (Browse shelf(Opens below))	Available		37819

Total holds: 0

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Previous	647.950683DRU The restaurant training program	647.950683MIL Eestaurant management	647.950688BAR Consumer behaviour in the food industry	647.950688MAR Restaurant basics	647.95068BER Winning the chain restaurant game	647.95068DAV Food and beverage management	647.95068DAV Food and beverage management	Next

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