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Understanding food principles and preparation
Language: English Language Publication details: 2004 Australia ThomsonEdition: 2nd edDescription: Colour illustration 28 cm. xvi,582 pISBN:- 0534506097
- 0534506100
- 613.2 BRO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Books
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Applied Sciences Library Lending Section | 613.2BRO (Browse shelf(Opens below)) | Available | 55147 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 613.2BRO (Browse shelf(Opens below)) | Available | 55148 | ||
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Permanent Reference Books
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Applied Sciences Library Lending Section | Quick Reference Collection | 613.2BRO (Browse shelf(Opens below)) | Not for loan | 55144 | ||
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 613.2BRO (Browse shelf(Opens below)) | Available | 55146 | ||
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Permanent Reference Books
|
Applied Sciences Library Reference Section | Reference Collection | 613.2BRO (Browse shelf(Opens below)) | Not for loan | 55145 |
Total holds: 0
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| 599.32 ROW Dissection guides IV | 599.352 ROW Dissection guides III | 613.2BRO Nutrition now | 613.2BRO Understanding food | 613 SAU சுகாதார விருத்தி செய்முனற - සෞඛ්ය ප්රවර්ධන ක්රියාවලිය | 613.2 MOD Modern nutrition in health and disease Vol; 2 | 613.2 WAR Contemporary nutrition |
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