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Understanding food principles and preparation

By: Language: English Language Publication details: 2004 Australia ThomsonEdition: 2nd edDescription: Colour illustration 28 cm. xvi,582 pISBN:
  • 0534506097
  • 0534506100
Subject(s): DDC classification:
  • 613.2 BRO
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section 613.2BRO (Browse shelf(Opens below)) Available 55147
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 613.2BRO (Browse shelf(Opens below)) Available 55148
Permanent Reference Books Permanent Reference Books Applied Sciences Library Lending Section Quick Reference Collection 613.2BRO (Browse shelf(Opens below)) Not for loan 55144
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 613.2BRO (Browse shelf(Opens below)) Available 55146
Permanent Reference Books Permanent Reference Books Applied Sciences Library Reference Section Reference Collection 613.2BRO (Browse shelf(Opens below)) Not for loan 55145
Total holds: 0
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613.2BOY Personal nutrition 613.2BRO Nutrition now 613.2BRO Nutrition now 613.2BRO Understanding food 613.2BRO Understanding food 613.2DUT All about nutrition 613.2GOO Food components in a healthy diet

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