Food preservation and processing
Language: English Language Publication details: 1996 New Delhi Kalyani 1996Description: 492 p. Illustration 21 cmSubject(s): DDC classification:- 664.028 KAL
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.028 KAL (Browse shelf(Opens below)) | Available | 15617 |
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| 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology | 664.02 RAM A treatise and manual of food analysis | 664.028 KAL Food preservation and processing | 664.028 KUL Food preservation | 664.028 SAM Principles of food preservation | 664.0288 WOR High- dose irradiation:wholesomeness of food irradiated with doses above 10 kGy |
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