Amazon cover image
Image from Amazon.com

Food microbiology

By: Contributor(s): Language: English Language Publication details: 1988 New Delhi Tata Mcgraw Hill Edition: 4th edDescription: Illustration 22 cm. 539 pISBN:
  • 0074621017
  • 00702119214
Subject(s): DDC classification:
  • 664.001579 FRA
Item type: Sheduled Reference
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 FRA (Browse shelf(Opens below)) Available 50128
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 FRA (Browse shelf(Opens below)) Available 15287
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
664.001579 ADA Food microbiology 664.001579 BEL Food microbiology and laboratory practice 664.001579 COO Environmental and applied microbiology unit III microbiology of food 664.001579 FRA Food microbiology 664.001579 FRA Food microbiology 664.001579 GAR Essentials of food microbiology 664.001579 GAR Essentials of food microbiology

There are no comments on this title.

to post a comment.