Food & Beverage Cost Control
Material type: TextLanguage: English Language Publication details: New Jersey John Wiley 2008 2016Edition: 6th edDescription: 408 p. Colour illustration 25 cmISBN:- 9781118988497
- 647.94068 DOP
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sheduled Reference | Main Library Lending Section | Lending Collection | 647.95068 DOP (Browse shelf(Opens below)) | Available | 84617 | ||
Lending Books | Main Library Lending Section | Lending Collection | 647.95068 DOP (Browse shelf(Opens below)) | Available | 84618 |
Total holds: 0
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647.940688 KOT Marketing for Hospitality and Tourism | 647.95 SET Catering Management | 647.95068 DOP Food & Beverage Cost Control | 647.95068 DOP Food & Beverage Cost Control | 647.95068 RAG Hotel Housekeeping | 647.95068 TES Hospitality | 647.9541 AND Food and Beverage Service |
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