Tables of food composition for use in Sri Lanka
Material type: TextLanguage: English Language Publication details: Sri Lanka World Health Foundation of Sri Lanka 1979Description: 81p. Illustration 22 cmSubject(s): DDC classification:- 664.117 PER
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Lending Books | Agricultural Library Lending Section | Lending Collection | 664.117 PER (Browse shelf(Opens below)) | Available | Donation | 65905 |
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664.07 POM Food analysis | 664.07 POM Food analysis | 664.09 ROB Food packaging | 664.117 PER Tables of food composition | 664BEL Food chemistry | 664MAH Food additives | 664PRO Production practices and quality assessment of food crops |
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