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Food analysis

By: Material type: TextTextLanguage: English Language Publication details: New York Springer 2010Edition: 4 th edDescription: [xiv] 602 p. Illustration 28 cmISBN:
  • 9781441914774
Subject(s): DDC classification:
  • 664.07 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 90.30 68957
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 90.30 68955
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 90.30 68956
Total holds: 0

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