Fennema's food chemistry

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Material type: Text

TextLanguage: English Language Publication details: Boca Raton CRC Press 2017Edition: 5thDescription: xvi,1107 p. 25 cm. IllustrationISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664FEN (Browse shelf(Opens below))	Available	139120
Lending Books	Technology Library Lending Section	Lending Collection	664FEN (Browse shelf(Opens below))	Available	139121
Sheduled Reference	Technology Library Reference Section	Reference Collection	664FEN (Browse shelf(Opens below))	Available	139122
Lending Books	Technology Library Lending Section	Lending Collection	664FEN (Browse shelf(Opens below))	Available	139123
Lending Books	Technology Library Lending Section	Lending Collection	664FEN (Browse shelf(Opens below))	Available	139124

Total holds: 0

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Previous	664.949 SAF Safety and quality issues in fish processing	664DEC Microwaves in the food processing industry	664DEM Principles of food chemistry	664FEN Fennema's food chemistry	664FOO Food product development	664HAN Handbook of plant-based fermented food and beverage technology	664HEL Principles of food processing	Next

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