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Microorganisms in foods 8 use of data for assessing process control and product acceptance

Material type: TextTextLanguage: English Language Series: International Commission on Microbiological Specifications for FoodsPublication details: New York Springer 2011Description: xi,399 p. 25 cmISBN:
  • 9781441993731
  • 9781441993748
Subject(s): DDC classification:
  • 664.001579 INT
Item type: Lending Books
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Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.001579INT (Browse shelf(Opens below)) Available 139351
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.001579INT (Browse shelf(Opens below)) Available 139352
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.001579INT (Browse shelf(Opens below)) Available 139353
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.001579INT (Browse shelf(Opens below)) Available 139354
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.001579INT (Browse shelf(Opens below)) Available 139355
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664.001579INT Microorganisms in foods 8 664.001579INT Microorganisms in foods 8 664.001579INT Microorganisms in foods 8 664.001579INT Microorganisms in foods 8 664.001FOR The microbiology of safe food 664.001FOR The microbiology of safe food 664.024ENZ Enzymes in food processing

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