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Essentials of food science
Material type:
TextLanguage: English Language Series: Food Sciences Text SeriesPublication details: New York Springer 2014Edition: 4th edDescription: xxiv,495 p. some Colour 25 cmISBN: - 9781461491378
- 9781461491385
- 664 VAC
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664VAC (Browse shelf(Opens below)) | Available | 139340 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664VAC (Browse shelf(Opens below)) | Available | 139341 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664VAC (Browse shelf(Opens below)) | Available | 139342 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664VAC (Browse shelf(Opens below)) | Available | 139343 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664VAC (Browse shelf(Opens below)) | Available | 139344 |
Total holds: 0
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| 664TOL Fundamentals of food process engineering | 664VAC Essentials of food science | 664VAC Essentials of food science | 664VAC Essentials of food science | 664VAC Essentials of food science | 666.1SHE Introduction to glass science and technology | 666.1SHE Introduction to glass science and technology |
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