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Principles of food chemistry
Material type:
TextLanguage: English Language Publication details: Switzerland Springer 2018Edition: 4thDescription: xviii, 607 p. Colour illustration 26 cmISBN: - 9783319636054
- 664 DEM
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664 DEM (Browse shelf(Opens below)) | Checked out | 17/08/2024 | 140506 |
Total holds: 0
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| 664.94FIS Fish processing technology | 664 BER Food process engineering and technology | 664 BLA Genetic modification and food quality | 664 DEM Principles of food chemistry | 664 FEL Food processing technology | 664 HAN Handbook of hygiene control in the food industry | 664 LEE Fundamentals of food biotechnology |
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