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Food analysis Theory and practice

By: Contributor(s): Language: English Language Publication details: 1994 New York Chapman & Hall,Inc. 1994Description: Colour illustration 21 cm. [xiv] 778 pISBN:
  • 0412985519
Subject(s): DDC classification:
  • 664.07 POM
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.07POM (Browse shelf(Opens below)) Available 63121
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07POM (Browse shelf(Opens below)) Available 63353
Total holds: 0

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