Food and beverage service
Language: English Language Publication details: 2002 London Hodder & Stoughton 2002Edition: 6th edDescription: Illustration 25 cm. [xiii] , 469 pISBN:- 0340847026
- 338.4764795 LIL
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Books | Agricultural Library Lending Section | Lending Collection | 338.4764795LIL (Browse shelf(Opens below)) | Available | 60769 | |||
Lending Books | Agricultural Library Lending Section | Lending Collection | 338.4764795LIL (Browse shelf(Opens below)) | Available | ; | 61913 | ||
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 338.4764795LIL (Browse shelf(Opens below)) | Available | 63349 |
Total holds: 0
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338.4763394BAN Tea production and processing | 338.47636068SIN Essentials of animal production & management | 338.47636068SIN Essentials of animal production & management | 338.4764795LIL Food and beverage service | 338.4766401547HAN Handbook of organic food processing and production | 338.476649HAC HACCP in the meat industry | 338.47664CON Food processing |
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