Food chemistry

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Material type: Text

TextLanguage: English Language Publication details: Springer 2009Edition: 4th revised and extended edDescription: [xlii] , 1070 p. 24 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664BEL (Browse shelf(Opens below))	Available		69132

Total holds: 0

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