Foods facts and principles
Material type:
- 9788122422153
- 641.3001 MAN

Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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Technology Library Lending Section | Lending Collection | 641.3001MAN (Browse shelf(Opens below)) | Available | $ 12.24 | 139695 | |||
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Technology Library Lending Section | Lending Collection | 641.3001MAN (Browse shelf(Opens below)) | Available | $ 12.24 | 139696 | |||
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Technology Library Reference Section | Reference Collection | 641.3001MAN (Browse shelf(Opens below)) | Checked out | $ 12.24 | 23/08/2024 | 139697 | ||
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Technology Library Lending Section | Lending Collection | 641.3001MAN (Browse shelf(Opens below)) | Available | $12.24 | 139157 |
Total holds: 0
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