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A guide to college programs in culinart arts, hospitality and tourism

Language: English Language Publication details: 1999 New York John Wiley & Sons 1999Edition: 6th edDescription: 28 cm. 375 pISBN:
  • 0471329428
Subject(s): DDC classification:
  • 338.4791 GUI
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Main Library Reference Section Reference Collection 338.4791GUI (Browse shelf(Opens below)) Not for loan 37511
Total holds: 0

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