Modern methods in food mycology Development in food science 31
Language: English Language Publication details: 1992 New York ElsevierISBN:- 0444889396
- 664.001579 MOD
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.001579MOD (Browse shelf(Opens below)) | Available | £ 120 | 34892 |
Total holds: 0
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