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1. Sheduled Reference
Restaurant basics why guests dont come back... and what you can do about it by Series: A restaurants and institutions book
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Publication details: New York John Wiley and Sons 1992 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 647.950688MAR, ...
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2. Sheduled Reference
Winning the chain restaurant game eight key strategies by Series: A restaurants and institutions book
Language:
Publication details: New York John Wiley & Sons 1994 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068BER.
Place hold Save to lists Add to cart