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Foods facts and principles

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: London New Age International 2017 2008Edition: 3rd edDescription: xxviii, 490 p. Illustration 23 cmISBN:
  • 9788122422153
Subject(s): DDC classification:
  • 641.3001 MAN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.3001MAN (Browse shelf(Opens below)) Checked out $ 12.24 02/07/2024 139695
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.3001MAN (Browse shelf(Opens below)) Available $ 12.24 139696
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 641.3001MAN (Browse shelf(Opens below)) Available $ 12.24 139697
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.3001MAN (Browse shelf(Opens below)) Available $12.24 139157
Total holds: 0

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