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	1.		Dining room and banquet management by Strianese , Anthony J Strianese , Pamela P Edition: 03rd ed. Language: Publication details: Singapore Thomson Learning 2003 2003 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94098STR. Place hold Add to cart (remove)
	2.		Welcome to hospitality an introduction by Chon , Kye-Sung (Kaye) Sparrowe , Raymond T Edition: 02nd ed. Language: Publication details: New York Delmar Thomson Learning 2000 2000 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94CHO, ... Place hold Add to cart (remove)
	3.		Hospitality and travel marketing by Morrison , Alastair M Edition: 3rd ed. Language: Publication details: India Thomson Learning 2002 2002 Availability: Items available for loan: Main Library (2)Collection, call number: 647.940688MOR, ... Place hold Add to cart (remove)

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