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Encyclopeadia of food science food technology and nutrition A-Cassava by
- Macrae , R [Editor]
- Sadler , M.J. Robinson , R.K [Editor]
Series: ; i vol. Language: English Language
Publication details: London Academic Press 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC.
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Encyclopeadia of food science food technology and nutrition pH-soya milk by
- Macrae , R [Editor]
- Sadler , M.J. Robinson , R.K [Editor]
Series: ; vi vol. Language: English Language
Publication details: London Academic Press 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC.
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Encyclopeadia of food science food technology and nutrition spectroscopy-Z by
- Macrae , R [Editor]
- Sadler , M.J. Robinson , R.K [Editor]
Series: ; vii vol. Language: English Language
Publication details: London Academic Press 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC.
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