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Food processing and preservation

By: Language: English Language Publication details: 2002 New Delhi PHI Learning 2010Description: 24 cm. [x] , 360 pISBN:
  • 9788120320864
Subject(s): DDC classification:
  • 664 SIV
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section 664SIV (Browse shelf(Opens below)) Available 67880
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664SIV (Browse shelf(Opens below)) Available 66863
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664SIV (Browse shelf(Opens below)) Available 66864
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664SIV (Browse shelf(Opens below)) Available 66865
Total holds: 0

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