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Microorganisms in foods 8 use of data for assessing process control and product acceptance
Material type:
TextLanguage: English Language Series: International Commission on Microbiological Specifications for FoodsPublication details: New York Springer 2011Description: xi,399 p. 25 cmISBN: - 9781441993731
- 9781441993748
- 664.001579 INT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.001579INT (Browse shelf(Opens below)) | Available | 139351 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.001579INT (Browse shelf(Opens below)) | Available | 139352 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.001579INT (Browse shelf(Opens below)) | Available | 139353 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.001579INT (Browse shelf(Opens below)) | Available | 139354 | ||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.001579INT (Browse shelf(Opens below)) | Available | 139355 |
Total holds: 0
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