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	1.		Food science by Potter , N. Normen Hotchkiss , H.Joseph Series: Food science texts series Edition: 5th ed. Language: English Language Publication details: New delhi CBS 1996 1996 Availability: No items available. Save to lists Add to cart (remove)
	2.		Spices, herbs and edible fungi by Charalambous,George [Editor] Series: Developments in food science 34 Language: English Language Publication details: New York, Elsevier 1994 1994 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3383SPI. Place hold Save to lists Add to cart (remove)
	3.		Carbohydrates in food by Eliasson, Ann-Charlotte. ed Series: Food science and technology, 74 Language: English Language Publication details: New York, Marcel Dekker 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664CAR. Place hold Save to lists Add to cart (remove)
	4.		Food processing operations and scale-up by Valentas , Kenneth J Levine , Leon ;Clark , J.Peter Series: Food science and technology Language: Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL. Place hold Save to lists Add to cart (remove)
	5.		Spices, herbs and edible fungi Series: velopments in food science 3 Language: Publication details: New York Elsevier 1994 1994 Availability: No items available. Save to lists Add to cart (remove)
	6.		Handbook of brewing by Hardwick,William A. ;ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 663.3HAN. Place hold Save to lists Add to cart (remove)
	7.		Industrialization of indigenous fermented foods by Steinkraus,Keith H .ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.19IND. Place hold Save to lists Add to cart (remove)
	8.		Applied dairy microbiology by Marth , Elmer H [Editor] Steele , James L [Editor] Series: Food science and technology Language: English Language Publication details: New Delhi Marcel Dekker 1998 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 660.62APP. Place hold Save to lists Add to cart (remove)
	9.		Handbook of indigenous fermented foods by Steinkraus, Keith H Series: Food science and technology Edition: 2nd ed. Language: English Language Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664HAN. Place hold Save to lists Add to cart (remove)
	10.		Sensory evaluation of food principles and practices by Lawless , T.Harry Heymann , Hildegarde Series: food science Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: No items available. Save to lists Add to cart (remove)
	11.		Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)
	12.		Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Save to lists Add to cart (remove)
	13.		Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
	14.		Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Save to lists Add to cart (remove)
	15.		Foodborne infections and intoxications by Morris, J.Glenn [Editor] Potter, Morris E [Editor] Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Boston : Elsevier/AP, 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954FOO, ... Place hold Save to lists Add to cart (remove)
	16.		Sensory evaluation practices by Stone, Herbert Bleibaum, Rebecca N Thomas, Heather A Series: Food science and technology international series Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2012 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072STO, ... Place hold Save to lists Add to cart (remove)
	17.		Microwaves in the food processing industry by Decareau, Robert V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Orlando Academic Press 1985 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEC, ... Place hold Save to lists Add to cart (remove)
	18.		Lawrie's meat science by Toldra, Fidel [Editor] Series: Woodhead publishing series in food science, technology and nutrition Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Duxford Woodhead Publishing 2017 Online resources: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 641.36 LAW, ... Place hold Save to lists Add to cart (remove)
	19.		Food processing technology principles and practice by Fellows, P.J Series: Woodhead Publishing in food science, technology, and nutrition. 174 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead Publishing 2009 2011 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 FEL. Place hold Save to lists Add to cart (remove)