Normal view MARC view ISBD view

Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp

By:

Language: Publication details: 2011 2011Description: 30 cm. x,67 pSubject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	636,660.6GUN (Browse shelf(Opens below))	Not for loan		AT298

Total holds: 0

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	636.5 COM Commercial chicken meat and egg production	636.5 COM Commercial chicken meat and egg production	636.9322 PER හාවුන් පාලනය	636,660.6GUN Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp	636,660.6SAN Analysys of status and comparision of three selected dairy farming villages of Anuradhapura district	636,664 Retail mobile stall for extending the shelf life of selected fresh fruits and vegetables	636,664DHA Suitability of a formulated low cost feed using locally available raw materials for guppy (poecilia reticulata)growers and breeders	Next

There are no comments on this title.

to post a comment.